Winter Cheese Board

Ingredients: 225 grams brie (Ferme) 225 grams aged cheddar style cheese (Tapping Reeve) 170 grams Rosso di Langhe washed rind cheese 225 grams blue cheese (we used Fourme d’Ambert) 225 grams Parmesan (Parmiggiano Reggiano) 170 grams triple cream cheese (Le Grand Mogol) 1 package artisan crackers 10 baby apples 2 persimmons, peeled and thinly sliced 2 clementines, peeled and segmented 113 grams pomegranate arils 113 grams pistachios Instructions: Arrange cheeses, crackers, apples, persimmons, clementines, pomegranate and pistachios on platter or wooden cheese board. Wine pairings: Finger Lake Riesling (white) and Pinot Noir (red)

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