Weeknight Meals: Creamy Crockpot Mac N' Cheese

Ingredients: 340 grams of shell pasta ⅓ cup sour cream 285 grams can cheddar cheese soup ½ tsp garlic salt 1 cup milk ½ teaspoon dry mustard ¼ teaspoon pepper 90 grams butter, cut into 6 tabs 4 cups of shredded cheese (2 cups of white and 2 cups of sharp cheddar) Instructions: 1. Cook pasta for 2-3 minutes. 2. Place cooked pasta in a slow-cooker 3. Mix in sour cream, can of soup, milk, garlic salt dry mustard and pepper. Mix until well combined. 4. Next add in shredded cheeses and gently stir again. 5. Top with butter, cover and cook on low for 2-3 hours.

Save videos for later by signing up or logging in

With "My Queue" you can quickly save videos to watch later.

To add an item to your queue just click the sign next to the video.

Once you've added a video visit "My Queue" to start watching!