Ingredients: 340 grams steak 2 tablespoons of extra-virgin olive oil Kosher salt and freshly ground pepper Directions: About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Marinade them with salt and pepper and let them sit for another 20 minutes. Heat your stove to medium-high. Pour the olive oil on the skillet. Place the steaks on the grill and cook until golden brown and slightly charred. Lower the heat a bit, turn the steaks over and continue to grill. grill 8-9 minutes in total for medium-rare; grill 9-11 minutes in total for medium; grill 11-13 minutes in total for medium-well. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
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