Ingredients: 455 grams frozen meatballs 355 milliliters beer 1.5 cups bbq sauce 2 cloves minced garlic 1 tsp chili powder 1 tbsp cornstarch Recipe: Place all the ingredients into a large saucepan and bring to medium-high heat. Cook the ingredients for 3 to 5 minutes. Once the sauce begins to boil, reduce the heat to a simmer and cook for another 20 minutes. You will see the sauce reduce. Pour into a bowl and make sure to party grab with toothpicks!
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