Sangria 4 Ways

STRAWBERRY LEMONADE SANGRIA: Ingredients: 1 kilo sliced strawberries 1 sliced lemon 4 cups lemonade 1 bottle white wine 1 cup white rum 2 cups champagne Lemon for garnish Recipe: In a large pitcher, add the strawberries, lemon slices, lemon slices, white rum, lemonade and wine. Refrigerate for 4 hours. Top with the champagne, stir and enjoy! MIXED BERRY SANGRIA: Ingredients: 1 cup blackberries 1 cup sliced strawberries 1 cup blueberries 1 bottle red wine 1 cup brandy 3 cups apple juice 2 cups lemon-lime soda Strawberries for garnish Recipe: In a large pitcher, combine the blackberries, strawberries, blueberries, brandy, apple juice, red wine, stir and refrigerate for 4 hours. Top with the lemon-lime soda, stir and enjoy! PINEAPPLE SANGRIA: Ingredients: 2 cups diced pineapples 3 diced mangos 1 bottle red wine 1 cup brandy 3 cups pineapple juice 2 cups orange soda Pineapple wedge for garnish Recipe: In a large pitcher, combine the pineapple, mango, red wine, brandy, pineapple juice, stir and refrigerate for 4 hours. Top with the orange soda and garnish with a wedge of pineapple. RASPBERRY PEACH SANGRIA: Ingredients: 2 cups raspberries 3 sliced white peaches 1 bottle rose 1 cup white rum 4 cups peach nectar 1 cup champagne Peach for garnish Recipe: In a pitcher, combine the peaches, raspberries, white rum, rose, peach nectar, stir and refrigerate for 4 hours. Top with champagne, stir and enjoy!

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