In this episode of Rosie's Brixton Kitchen, food writer Rosie Birkett shows you how to make a tropical rum baba trifle with grilled pineapple. A delicious twist on a British dinner party classic!
With "My Queue" you can quickly save videos to watch later.
To add an item to your queue just click the sign next to the video.
Once you've added a video visit "My Queue" to start watching!