Ingredients For the alfredo dip: 113 grams butter 474 mL heavy cream 5 grams garlic powder 1 gram salt 1 gram black pepper 5 grams dried basil 5 grams Italian seasoning 225 grams parmesan cheese 1 pack refrigerated bread dough For the glaze: 5 grams salt 5 grams garlic powder 57 grams unsalted butter Directions Melt butter in pan. Add in cream. Mix in garlic powder, salt and pepper. Mix in dried basil and Italian seasoning. Add in parmesan cheese. Mix, mix, mix! Simmer 15 minutes until thick. Cut refrigerated bread dough lengthwise into 1/4. Place on baking sheet. Bake at 180 degrees Celsius for 10-15 minutes. In a separate bowl, mix salt, garlic powder and butter for glaze. Brush breadsticks. Get dipping!
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