Ingredients 28 grams butter 28 grams flour 170 grams of cream Salt 225 grams macaroni and cheese (already made) 113 grams of flour 1 egg 225 grams Panko Oil Directions In a pot, melt butter. Add in flour. Stir, stir, stir! Slowly pour in cream. Add a dash of salt and macaroni mixture. Mix and refrigerate. Ball mixture. Coat in flour, egg and Panko. Fry in oil. Brown evenly until golden. Remove and drain. Enjoy!
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