Ingredients: 1 sheet of Rice Krispie treats Starbursts Swedish fish Fruit by the foot Colored Licorice Airheads Green rip rolls Mini gumballs Recipe: “Swedish Fish Nigiri” Cut a slice of Rice Krispie about 5 centimeters long and 2.5 centimeters wide and round the edges with your fingers. Slice 1 Green Rip Roll in half lengthwise and flatten with a rolling pin. Place a Swedish Fish on top of the rice krispie and wrap the green rip roll around the sushi. “Tuna Nigiri” Flatten 1 red and 1 orange Starburst with a rolling pin, seperately. Cut the orange Starburst into thin slices and press them on top of the flattened red Starburst. Using a rolling pin, roll to combine both starbursts. Round the edges of a rice krispie slice. Place the tuna part over the rice and wrap with a thin piece of Green Rip Roll. “Salmon Roe” Round the edge of a 5 centimeters long and 2.5 centimeters wide rice krispie piece and indent the top with your fingers. Trim a Fruit by the Foot so that it’s as wide as the rice krispie piece, and wrap around the sides of the rice. Fill with multicoloured gumballs. “Sushi Roll” Slice a 5 centimeters long and 2.5 centimeters wide rice krispie piece lengthwise in half and flatten with a rolling pin. Trim a piece of Fruit by the Foot to the size of the rice krispie piece, and lay the rice on top of the Fruit by the Foot. Top with trimmed pieces of licorice and Rip Roll and roll tightly. Trim the edges and cut the roll into pieces. Serve with chocolate syrup!
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