Ingredients: 5 cups cups pink coconut water 3 bottles champagne or white wine 2.5 cup pineapple juice 4 cups+ fresh fruit (strawberries, blackberries, raspberries, watermelon cubes, pineapple slices, mango cubes, etc.) Directions: Combine all ingredients in a large mixing bowl or pitcher, stir to combine, chill in the refrigerator before serving.
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