Ingredients 1 roll of pizza dough 340 grams of deli ham 12 slices of swiss cheese 314 grams of butter 28 grams brown sugar 14 grams of Worcestershire sauce 14 grams of Dijon mustard 14 grams of poppy seeds Directions Roll out pizza dough Lay out ham on dough. Top it with the swiss cheese. Roll dough, burrito style. Cut in half and then slice each half into 6 even pieces. Place in baking dish. In a pot, melt one stick of butter for the glaze. Mix in brown sugar, Worcestershire and mustard. Add in poppy seeds. Whisk, whisk, whisk! Pour glaze over buns, coating each evenly. Bake at 177 degrees Celsius for 25 minutes, or golden brown. Dig in!
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