Blueberry daiquiri ice lollies recipe
Perfect for cooling down on summer’s day, these tangy lollies offer an invigorating sweet and tart flavour.
Timings
Prep time: 10 minutes, plus overnight freezing
Makes
8
Ingredients
200g fresh or frozen blueberries, plus more if desired
125g caster sugar
250ml cold water
150ml white rum
Juice of 3 limes
Method
Place the blueberries and sugar in a small saucepan, add a splash of the water and cook gently for 4-5 minutes until the blueberries soften and the sugar dissolves. Leave to cool completely.
Add the remaining water and blend until smooth.
Stir in the rum and lime juice.
Pour the mixture into eight lolly moulds. Alternatively, pass through a sieve, pour into the moulds and drop in a few extra whole blueberries.
Freeze overnight until firm.