World chefs compete in testicle cooking contest

Eighteen teams from Japan, Australia, the US, England and Serbia demonstrated their skills cooking an animal testicle dish at the World Testicle Cooking Championship in the Serbian village of Lipovica.

The competition judges the best dish made from the testicles of various animals, including oxes, camels and even kangaroos.

The event was first held in 2004 and was organised to counter the political events of the time.