Egg-ceptional: See chocolatiers craft a giant hand-decorated Easter treat

Chocolatiers at Cadbury World in Birmingham have made and decorated a massive 99lb (45kg) Easter egg. Here's how they did it:

Gail Deeley pours and spoons tempered chocolate into a huge mould.

Easter egg
(Joe Giddens/PA)
Easter egg
(Joe Giddens/PA)

The chocolatiers spread the chocolate evenly around the mould.

Easter egg
(Joe Giddens/PA)
Easter egg
(Joe Giddens/PA)

More chocolate is then piped on to the edge.

Easter egg
(Joe Giddens/PA)

Chocolatiers Eve Turner and Gail Deeley join the two halves of the egg together.

Easter egg
(Joe Giddens/PA)

Then Dawn Jenks starts work on the decoration...

Easter egg
(Joe Giddens/PA)
Easter egg
(Joe Giddens/PA)
Easter egg
(Joe Giddens/PA)
Easter egg
(Joe Giddens/PA)
Easter egg
(Joe Giddens/PA)
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