Egg-ceptional: See chocolatiers craft a giant hand-decorated Easter treat

Chocolatiers at Cadbury World in Birmingham have made and decorated a massive 99lb (45kg) Easter egg. Here's how they did it:

Gail Deeley pours and spoons tempered chocolate into a huge mould.

Easter egg
Easter egg
Easter egg
Easter egg

The chocolatiers spread the chocolate evenly around the mould.

Easter egg
Easter egg
Easter egg
Easter egg

More chocolate is then piped on to the edge.

Easter egg
Easter egg

Chocolatiers Eve Turner and Gail Deeley join the two halves of the egg together.

Easter egg
Easter egg

Then Dawn Jenks starts work on the decoration...

Easter egg
Easter egg
Easter egg
Easter egg
Easter egg
Easter egg
Easter egg
Easter egg
Easter egg
Easter egg