The Black Swan at Oldstead is the only restaurant in the north east with a Michelin star and chef Tommy Banks has been Britain's youngest Michelin starred chef for two years.
Belmond has a two-acre kitchen garden which produces 90 types of vegetable and 70 varieties of herb which means the staff always have plenty of fresh ingredients to make use of.
Maison Lameloise's five room dining room is found at the heart of the Maison and stone walls and wooden beams honour the French tradition of the area.
The Haeberlin-Baumann family have run L'Auberge del I'll for 150 years and the restaurant has been awarded three Michelin stars.
Martin Berasategui has been awarded three Michelin stars since 2001 and the chef himself has an impressive eight stars to his name.
Daniel Boulud’s renowned restaurant can be found in the heart of Manhattan's Upper East Side and boasts a coveted two-star Michelin rating.
La Colombe uses the freshest seasonal produce and sits at the top of Constantia Nek on the Silvermist organic wine estate.
David's Kitchen is a relaxed and friendly restaurant run by Londoner David, his wife Prom and Chef O who deals with the cooking side of the business.
Maido serves food in the Nikkei style which is a fusion of both Japanese and Peruvian cuisines.
El Celler de Can Roca is a three Michelin starred restaurant found in the Spanish city of Girona and is run by the three Roca brothers, Joan, Jordi and Josep.