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World's best restaurants 2017
  • The Black Swan at Oldstead is the only restaurant in the north east with a Michelin star and chef Tommy Banks has been Britain's youngest Michelin starred chef for two years.
  • Belmond has a two-acre kitchen garden which produces 90 types of vegetable and 70 varieties of herb which means the staff always have plenty of fresh ingredients to make use of.
  • Maison Lameloise's five room dining room is found at the heart of the Maison and stone walls and wooden beams honour the French tradition of the area.
  • The Haeberlin-Baumann family have run L'Auberge del I'll for 150 years and the restaurant has been awarded three Michelin stars.
  • Martin Berasategui has been awarded three Michelin stars since 2001 and the chef himself has an impressive eight stars to his name.
  • Daniel Boulud’s renowned restaurant can be found in the heart of Manhattan's Upper East Side and boasts a coveted two-star Michelin rating.
  • La Colombe uses the freshest seasonal produce and sits at the top of Constantia Nek on the Silvermist organic wine estate. 
  • David's Kitchen is a relaxed and friendly restaurant run by Londoner David, his wife Prom and Chef O who deals with the cooking side of the business.
  • Maido serves food in the Nikkei style which is a fusion of both Japanese and Peruvian cuisines.
  • El Celler de Can Roca is a three Michelin starred restaurant found in the Spanish city of Girona and is run by the three Roca brothers, Joan, Jordi and Josep. 

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