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- Martin Berasategui is a Basque chef who owns a restaurant of the same name. The restaurant has been awarded three Michelin stars since 2001 and the chef himself has an impressive eight stars to his name. Berasategui also has restaurants in Barcelona and Tenerife in the Canary Islands.
- Europea in Montreal is one of the most popular restaurants in the area, and although it has yet to score a Michelin star, the restaurant serves top quality food to locals and visitors alike. Those with an appetite and the desire to try a little of everything should tuck into Europea's 12-course tasting menu.
- Maison Lameloise's five room dining room is found at the heart of the Maison and stone walls and wooden beams honour the French tradition of the area. The hotel and restaurant are a family run affair with a nephew of the Lameloise family currently managing the establishment.
- With one Michelin star and three AA rosettes, it may not come as a surprise that Adam's in Birmingham has been rated the best restaurant in the UK and the fourth best in the world. This British fine dining restaurant boasts an intimate eating area which serves just 25 people at a time. The restaurant received its Michelin star just six months after opening, becoming only the fourth restaurant in Birmingham to receive one.
- This two Michelin starred eatery also has the capacity for diners to spend the night if they wish, as Restaurant Sat Bains is also a hotel. Visitors wanting a bite to eat have three options when it comes to where they want to eat. They can sit in the restaurant, at the Chef's Table or at the Kitchen Bench. The latter two options give diners an insight into the inner workings of the kitchens as they watch the chefs prepare their food.
- Geranium can be found on the eighth floor of the Common Gardens in the centre of Demark's capital city. Not only will diners be able to enjoy delicious meals and first class cooking but stunning views of Copenhagen and beyond as well.
- Raymond Blanc opened Le Manoir Aux Quat' Saisons in 1984 just seven years after he and his wife opened their first restaurant. The restaurant comes with a two acre kitchen garden which produces 90 types of vegetable and 70 varieties of herb, this means the staff always make the most of the fresh ingredients.
- At Epicure, head chef Eric Frechon, has created a menu that is quintessentially French while mixing unusual ingredients to create new flavours. Frechon now holds three Michelin stars and 11 talented and skilled chefs that help him in the top class kitchen on a day-to-day basis.