- drinking chocolate powder
- 1½ measures tequila
- 1½ measures white crème de cacao
- 7 measures single cream
- 4 teaspoons grenadine
- ice cubes
Dampen the rim of 2 chilled martini glasses and dip them into the drinking chocolate powder.
Pour the tequila, crème de cacao, cream and grenadine into a cocktail shaker and add 8–10 ice cubes. Shake vigorously for 10 seconds, then strain into the chilled martini glasses.