Pear, Celery & Ginger Juice
- 50 g (2 oz) celery
- 2.5 cm (1 inch) piece fresh root ginger
- 100 g (3½ oz) pear
- ice cubes
Trim the celery and cut it into 5 cm (2 inch) lengths. Peel and roughly chop the ginger. Juice the pear with the celery and ginger.
Pour the juice into a glass over ice; alternatively, briefly process the juice in a food processor or blender with 2—3 ice cubes.