Peach & Ginger Juice
- 250 g (8 oz) peach
- 2.5 cm (1 inch) piece fresh root ginger, roughly chopped
- ice cubes
- sparkling mineral water
- mint leaves, to serve
Halve the peaches and remove the stones. Peel and roughly chop the ginger. Juice the peach with the ginger.
Pour the juice into a tall glass over ice, add a splash of sparkling mineral water and a couple of mint leaves and serve immediately.