How to make sweet treats for Easter

Sweet treats

- More for foodies

Chocolate bark

Ingredients
340 grams semi-sweet chocolate
225 grams white chocolate
Toothpick
Mini pretzel sticks
Chocolate eggs
Rainbow sprinkles

Directions
Melt chocolate.
Spread 3/4 of chocolate over lined baking sheet.
Melt white chocolate.
Pour white chocolate over semi-sweet chocolate.
Spoon the rest of semi-sweet chocolate over white chocolate.
Swirl with toothpick
Top with pretzel sticks.
Add chocolate eggs.
Sprinkle sprinkles.
Refrigerate 45 minutes until set.
Enjoy!

Rice Krispies cake

Ingredients

42 grams unsalted butter
113 grams mini marshmallows
4.5 grams vanilla extract
Food coloring of choice
Rice Krispies
White chocolate
Rainbow sprinkles/candy for topping

Directions
Melt butter in pan.
Add in marshmallows.
Pour in vanilla extract.
Add in food coloring.
Add in cereal.
Pour into greased bundt pan.
Repeat twice with different colors.
Invert.
Melt white chocolate and drizzle on top.
Top with candy!
Enjoy!

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