Mistakes you’re probably making when cooking potatoes

There's nothing quite like the classic potato - it goes well with meat, fish, vegetables, sandwiches, and more.

Yet you can mess up your trusty potato with your cooking technique, leaving them partly raw, mushy, watery, soggy, or just plain bad.

To make sure you're getting crisp fries and fork-tender spuds, avoid these common mistakes when making potatoes at home.

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