Try making a broccoli cheddar soup bowl

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113 grams of butter
675 mL of chicken broth
900 grams of broccoli
1 onion
57 grams of flour
Sourdough round loaves
1 chopped carrot
454 grams of grated white and cheddar cheese
1 gram of Nutmeg
2 bay leaves
Salt and pepper
Sliced scallions

Cut off the top of the bread bowls and hollow out
Dice onion
In a pot, melt butter and add onion, flour and chicken broth.
Stir, stir, stir!
Add in bay leaves and nutmeg.
Sprinkle salt and pepper.
Whisk, whisk, whisk.
Toss in carrot and broccoli.
Simmer for 20 minutes.
Scoop out the bay leaves
Blend the soup in a blender until smooth.
Sprinkle the grated cheese.
Whisk, whisk, whisk.
Pour into bread bowl.
Garnish with more cheese and sliced scallions.

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