A takeaway is serving vegan fish and chips - using tofu and seaweed. The meat and fish free dish is slices of tofu wrapped in seaweed - dipped in vegan-friendly batter and deep fried in groundnut oil.
The 'tofish and chips' was added to the menu to mark National Vegan Month at award-winning chippy, Simpsons, in Stroud, Gloucestershire. See more above.
See also: The woman with a phobia of food