Keeping your chopping boards clean is essential, particularly if you are cutting meat and fish.
Although we sometimes neglect our well-loved kitchen tools, cutting boards are one item that need to be sanitised after every few uses.
See also: Cheat your way to a cleaner kitchen
See also: Office workers spread germs after using mobile phones on the toilet
If not, the boards can gather bacteria or odors – and potentially cause sickness. Here are a few easy ways.
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