2 cans of dough
48 mini hotdogs
Unroll 2 cans of dough and separate into 16 triangles.
Separate each into even smaller triangles!
Place hotdogs on triangle and roll, wrapping them in dough.
Put the hotdog on a baking sheet, seam side down.
Bake at 180 degrees Celsius for 15-20 minutes.
Squeeze on mustard laces.
Take a bite, and enjoy!