Try making these saucy beer BBQ meatballs

- More for foodies

455 grams frozen meatballs
355 milliliters beer
1.5 cups bbq sauce
2 cloves minced garlic
1 tsp chili powder
1 tbsp cornstarch

Place all the ingredients into a large saucepan and bring to medium-high heat. Cook the ingredients for 3 to 5 minutes.
Once the sauce begins to boil, reduce the heat to a simmer and cook for another 20 minutes. You will see the sauce reduce.
Pour into a bowl and make sure to party grab with toothpicks!