How to revive your honey

If your honey is firm and has white in it, it is not an indication of spoilage, age, or impurity - it has simply crystallised. This happens when sugar is exposed to oxygen. Heat it gently and it will turn back into the golden liquid it once was. Find out more above.

SEE ALSO: Make bread softer with this hack

SEE ALSO: Best foods for a sore throat

Read Full Story

FROM OUR PARTNERS