Juice from a Japanese citrus fruit hailed as the next superfood because of its level of vitamin C is to go on sale in UK supermarkets.
The yuzu, which until now could only be found in the UK on restaurant menus and in specialist Asian food shops, will appear on Waitrose shelves this weekend in the form of a Waitrose Cooks' Ingredients juice selling for £4.59 for a 60ml bottle.
%VIRTUAL-SkimlinksPromo%Fans of the fruit include the chefs Jamie Oliver and Nigel Slater, while nationwide chain Yo! Sushi is adding a dish that includes a salsa made of yuzu to its menu later this month.
The yuzu has been used in Asian cooking for centuries, and Waitrose said demand for the fruit had grown as customers became more familiar with Japanese cuisine.
Yo! Sushi said the fruit was "a new flavour for the British palate".
Executive chef Mike Lewis said: "Yuzu looks like a tangerine and tastes similar to a floral lime. It has three times more vitamin C than a lemon, which makes our dish super-healthy."
Waitrose development chef James Bennington said: "This is a potent juice, which is both citrusy and aromatic.
"There's no Western equivalent - it's a complex flavour with hints of mandarin, lemon and grapefruit. Yuzu is so flexible it can be used in savoury dishes, matching particularly well with fish, as well as cocktails and desserts."
The juice can be used in marinades, salad dressings and sauces or as an addition to lemonade and mayonnaise.
Supermarket champagne taste test
Shops to stock 'superfood juice'
"Nice taste but not enough fizz." "It's harsh at the back of the throat."
"This one's rather flat for me."
The Sainsbury's Taste the Difference might have been one of the priciest bottles of supermarket champagne but the tasters picked up on how quickly it went flat and scored it the same as the other bottle from Sainsbury's at 2/5.
"Oohh it's like drinking the stars."
"It has a lovely crisp, dryness."
"Well balanced, I could drink more of this."
This champagne had the tasters waxing lyrical and even going on to jokingly quote the forefather of chamagne, Dom Pérignon - "Come quickly, I am drinking the stars!" was falsely attributed to the monk in the late 19th century. They even tried to come back for more after scoring it a near-perfect 4.5/5.
"This is tart without being harsh." "What a deicate flavour."
"This is the most distinctive and bold."
The Asda extra special might have been the cheapest bottle on trial but it packed the biggest flavour punch, scoring highly with the testers on aroma and depth putting it in second place with an average mark of 4/5.
"This tastes of luxury." "It's very rich."
"Very smooth and slightly creamy."
Co-op's second offering was well received with all of the tasters praising its rich flavour notes and texture. Co-op's cheaper bottle scored highly enough to secure third place with an average mark of 3.5/5.
"Easy to drink and the most citrusy of the bunch."
"It's the most acidic." "A bit too gassy - burping isn't great for a dinner party!"
The Waitrose champagne might have been one of the cheapest in the trial but it wasn't a favourite with the tasters who consistenly commented on its acidic aftertaste and scored it a mediocre 3/5
"Pungent smelling and a bit harsh." "Fruity with very little acidity and quite well balanced."
"It's overpowering, I couldn't drink a lot of it."
Before the labels were hidden the tasters were the most excited to get stuck into this bottle from Marks and Spencer. Despite being the most expensive bottle in the trial, it only scored an average of 2.5/5 putting it in third place.
"It's not crisp at all, or fizzy enough."
"It's light, almost too light in fact."
"It tastes like cava to me."
This offering from Sainsbury's fell flat with our tasters, literally. All the testers commented on the lack of fizz and depth leaving the Blanc de Noirs with an average score of 2/5 and in jint bottom place.