Get creative with Christmas leftovers

Candy Bellinger

Okay, it may be the credit crunch but there's one money-saving trick that's always a Christmas tradition. Yup, it's Christmas leftover time. Here are a few suggestions with what to do with the remains of your Christmas feast.

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If you had a big cooked salmon over the Christmas period there is plenty you can do with what's left. Such as cold salmon with mayonnaise, or pasta with a creamy salmon sauce. Here's a salmon and mayonnaise dish with a twist.

Can be used in a variety of ways, from cooked pies to being sliced cold like salmon. Or what about baking a scrumptious pie using leftover ham? Guaranteed to get your mouth watering if you're sick of too much turkey.

From sandwiches to curries, this not so humble-bird can be used for lots of different dishes. Just remember to follow guidelines on how to safely cook and store it. Try turkey fajitas for a different Christmas treat.

Bubble and Squeak
This classic British dish doesn't always need mashed potatoes, leftover roasties will also do the trick. Bubble and squeak makes a nice little snack, or can be done for breakfast with an egg or two. Check this out for an easy recipe.

Have you any great leftovers tips? Share them with us by leaving a comment.