Allergic Britain

Candy Bellinger

From milk to nuts, allergies can make their sufferers lives a misery. And according to figures released by the charity Allergy UK, food sensitivity is estimated to affect 45 per cent of the population.

Modern life, it seems, is making us much less tolerant when it comes to food and scientists say pollutants and food additives, not to mention our rapidly increasing stress levels are conspiring to introduce us to the horrors of diseases such as migraines and Irritable bowel syndrome.

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