Food

Treacle & Mustard Beans

Treacle & Mustard Beans
Preparation time
10 minutes
Cooking time
1 hour 35 minutes
Makes/Serves
6
  • Ingredients
  • Directions
  • 1 carrot, diced
  • 1 celery stick, chopped
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 2 x 400 g (13 oz) cans soya beans, drained
  • 700 g (1 lb 6 oz) jar passata
  • 75 g (3 oz) smoked bacon rashers, diced
  • 2 tablespoons black treacle
  • 2 teaspoons Dijon mustard
  • salt and pepper

Place all the ingredients in a flameproof casserole and bring slowly to the boil, stirring occasionally.

Cover and bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 1 hour.

Remove the lid and bake for a further 30 minutes and serve.