Pineapple & Alfalfa Juice
- 150 g (5 oz) pineapple
- 150 g (5 oz) alfalfa sprouts, plus extra to decorate
- 2—3 ice cubes
- 50 ml (2 fl oz) still water
Peel and core the pineapple, chop the flesh into cubes and juice.
Transfer the pineapple juice to a food processor or blender, add the alfalfa sprouts, ice cubes and still water and process briefly.
Pour the juice into a glass, sprinkle with extra alfalfa sprouts and serve immediately.