Kelis may be notorious for whipping up milkshakes that bring boys to the yard, but now she's extended her culinary talents to flavoursome food.
The singer has teamed up with restaurant Le Bun to host a pop-up burger joint in Soho's Leicester House, serving up delicious dishes for five more days only.
At the end of the month, Kelis' menu will then hit the road to tantalise the tastebuds of those at Standon Calling festival - where she's set to perform.
The menu is a fusion of South American dishes and Caribbean specialities, including Venezulean arepas, Latin American-style seabass ceviche and juicy truffle burgers.
Kelis, who's released her debut cookbook My Life on a Plate last year, took a break from music in 2008 to train at the prestigious Cordon Bleu school.
She's hosted her own cooking series Saucy and Sweet, created her own sauce line, and served up dishes from a food truck at American music festival SXSW.
Kelis x Le Bun will be at Leicester House on July 13 - 17, and you can visit the website to book yourself a table.