To dunk, or not to dunk: that is the question.
Whether 'tis nobler in the mind to suffer
The crunch and crumble of dry digestives,
Or to take arms against a tea of troubles,
And by dunking, end them.
Angst about whether to dunk biscuits has plagued the British public since Shakespearean times.
In fact, it may be one of the most pressing issues of our modern era, given that the Brits are the world's biggest biccie eaters.
Given our enviable consumption rates, and in honour of National Biscuit Day 2016, here are five important facts about the crumbly confectionery for you to digest right now.
While the masses favour McVitie's chocolate digestives, the humble rich tea is the biccie of choice for royalty. Apparently it was a key ingredient in the Duke of Cambridge's wedding reception cake.