It was the turn of medicine student Nick to buckle under the pressure of the MasterChef kitchen as he cooked for some of the show's previous winners.
His venison and pancetta main went down pretty well with the judges - former finalists Luke Owen and Angela Langford, and 2014 winner Ping Coombes - but it was a whole four minutes late.
Then things just went from bad to worse with his desert which was a balsamic strawberry mille feuille... with pink peppercorns ... which was also four minutes late.
Absolutely NO-ONE - not John Torode, not Gregg Wallace, not the judges (and probably not even Nick in hindsight) - got why the peppercorns were in there. It was a risk that did not pay off.
Perhaps he was missing a trick.
Viewers knew that was the end of the road for Nick - and he knew it too by the looks of things as the next few scenes showed him with his face buried in either a tea towel or a cushion.
But that didn't stop people feeling sorry for him and how visibly broken he looked by the whole experience.
Well done anyway, Nick - and take it from someone else who knows first hand...